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Southern Cook Off

 

 

Please do not RSVP for this event unless you are 100% committed to attending. We will rely on everyone to bring their assigned ingredients. If you need to change your RSVP to no for any reason please give us plenty of notice.

How the event will work:


To participate in this event each person will be given a list of 6 ingredients that they need to bring to the cook off which will be sent to you via email. As always Bottles of wine are optional :)

 

We are going to form two teams of three. Each team will divide up a list of  ingredients by lottery (so you are not guaranteed to get exactly what you need). Each team will also get a set of ingredients that are typical of Southern Cuisine. To make this even more challenging there will be opportunities to win or steal additional ingredients.

 

Each team will have to create an appetizer, dinner, side dish, dessert, and you need to come up with creative names for them all! All of these dishes need to be created in a set amount of time (60 minutes). There are no recipes, you decide what to make as a team. At the end we will all be the judge. Teams will be judged on appearance taste, and the best named dish.

 

Special prizes will be awarded :)

 

So let's get together and have some fun!

 

We have limited kitchen space so there will only be two teams of three, but if the group is full and you would like to be a non-cook guest to be a judge and enjoy the meal please send me an email and I will add you to the event.

 

I have a small 7lb hypo allergenic Yorkie Poo named Pepper, he is really sweet and loves people, but if you have an issue with dogs please refrain from RSVPing to this event.

 

The Fine Print:

 

 

Cancellations: Please be 100% committed to attending this event, and cancel 48 hours in advance. There is limited space and we can not play properly if there are missing ingredients. Late cancellations affect the group as a whole. If you cancel with less than 48 hours notice, or are a no show you could be removed from the group.



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  • A former member
    A former member

    amazing skills from all. really impressed by the food created after only 1 hour of prep and cooking.

    June 23, 2013

    • kate

      You guys are all culinary rock stars! The food last night was seriously yummy! Three cheers for all!

      June 23, 2013

  • A former member
    A former member

    It was amazing.

    June 23, 2013

  • Michelle

    Ken and wendy sent your ingrdient lists via email let me know if don't get them

    June 21, 2013

    • A former member
      A former member

      Got them

      June 21, 2013

  • kate

    My browser and my app correctly show the time as 7 PM.

    June 21, 2013

  • A former member
    A former member

    I wanted to confirm the date and time will it be at Sunday at 1 in the morning?

    June 21, 2013

    • A former member
      A former member

      On my meet up screen where it hhas the event it says it is at. 1am on Sunday. But your emails showed 7pm, I was just verifing the correct info.

      June 21, 2013

    • A former member
      A former member

      On my meet up screen where it hhas the event it says it is at. 1am on Sunday. But your emails showed 7pm, I was just verifing the correct info.

      June 21, 2013

  • A former member
    A former member

    wahoo spots opened up!

    2 · June 21, 2013

  • Michelle

    I sent out all of the ingredient lists. If you didn't get yours in an emil let me know.

    June 17, 2013

  • Wayland

    When are we getting the ingreients list? I need to go grocery shopping.

    June 17, 2013

  • A former member
    A former member

    I ubbuer excited and would love to attend, and would love to see some new food being a southern belle.

    June 16, 2013

7 went

  • Michelle
    Lil Chef, Organizer,
    Event Host
  • kate
    Cherry Jubilee
  • Wayland
    Lord of the Fries
  • A former member
  • A former member
  • A former member
    +1 guest

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