For this event we will be creating delicious summer salads. What makes a salad a summer salad? Incooperate something colorful, or summer fresh ingredients into your dish such as berries, chicken, or avacado. Also remember not all salads have to be composed of leafy greens. Be creative!
For this event you must be willing to prepare at least one summer salad dish, cocktails and wine are optional as always. We will have some too!
This event is a combination potluck/group cooking event. Please bring your own salads preppared. Finishing touches can be done here.
More about Plated.com:
Plated offers an innovated way to simplfy cooking, while you still remain the chef. Each week the offer new chef created recpies that you can choose from. They send you all of the ingredients for your chosen recpie fresh, pre-measured, and straight to your door. Check out this week's menu at Plated.com.
Since everyone is bringing food you do not need to bring a large serving. Something that is only 4-5 servings will be more than enough!
I have a small 7lb hypo allergenic Yorkie Poo named Pepper, he is really sweet and loves people, but if you have an issue with dogs please refrain from RSVPing to this event.
The fine print:
Please pick out what you would like to cook and confirm that you can make this event on the night of July 13th. Let us know which dish you want to cook in your RSVP so we can avoid any repeats. Each cook may bring one non-cook to enjoy the meal!
Cancellations: Please be 100% committed to attending this event, and cancel 48 hours in advance. There is limited space and each member puts in a lot of time, effort, and planning into each of these events. Late cancellations affect the group as a whole. If you cancel with less than 48 hours notice, or are a no show you could be removed from the group.