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Saxon + Parole Oyster Dinner

Hello Oyster Lovers,

I'm excited to announce the first Oyster Lovers Meetup of the year! We'll be meeting on Tuesday, January 31st at 6:30 pm at Saxon+Parole, located in Noho at 316 Bowery (and Bleecker). After winning much acclaim for his work at Public, Chef Brad Farmerie now showcases his love for grilled meats and aquatic delights, in what the NYT calls "gutsy, all-American fare." For us, he has created an exciting tasting menu, featuring oysters grilled, roasted and emulsified. There's even a drink with a raw Kumamoto oyster! Check out the menu below:

Bloody Maria with a raw Kumamoto oyster

Grilled Blue Point oysters with Aleppo butter

Salad of baby romaine, sundried tomatoes, kalamata olives, orange, and Effingham oyster Caesar dressing

Roasted boudin noir with oyster dressing and watercress

Pan seared cod, Bok Choy and oyster chowder

Dessert canapés

The cost for this dinner, before tax and tip, will be $75. Each person must sign up through Meetup; no +1s allowed. Payments for the dinner will be collected on-site that evening by the restaurant. If you order additional drinks or food a la carte, please settle those tabs with the server on your own.

We will be meeting in the Wine Cellar (downstairs).

Hope to see you at Saxon+Parole!


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  • Michelle


    February 2, 2012

  • Ken E

    Excellent menu, good time, thanks!

    February 1, 2012

  • A former member
    A former member

    Loved the Effingham oyster custard!

    February 1, 2012

  • Chelsea S.

    The dinner was excellently prepared! Great company and delicious food!

    February 1, 2012

  • Julie

    Delicious food, friendly people, a great night all around! Happy that Chef Brad Farmerie came out a couple of times to say hello, along with the accommodating and attentive staff.

    February 1, 2012

  • Regina A.

    Thank you for a great evening! The food was delicious.

    February 1, 2012

  • Elaine

    I'm sorry but I won't be able to make it until a little past 7, but definitely before 7:30. I hope that is ok. -Elaine

    January 31, 2012

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