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Social and Emergency Food Taster

  • Jun 23, 2013 · 3:00 PM
  • This location is shown only to members

As “developing a network” is listed high on everyone’s reasons for joining, we’ll be trying to schedule at least one “social” event a month.

This months topic is emergency food.

I'll bring a sample each of Wise, Mountain House and Thrive Foods to try.  Bring a taster of what you have so people get a chance to see what is out there.  Please bring something to share (small appetizer) if you do not have emergency food.  I like brownies.

Bring your spork and beverage of choice.  I will bring heat/pot to warm up water, bowls/plates.

We will meet at the main picnic area.  Enter on Guajome Lake Rd. $3 for parking. Drive through until you are almost at the campgrounds and look for us near the top of the ridge;  blue pop up, a table and one of my dogs.

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  • Laurie

    Really great to taste all the different kinds of food. Thanks everyone for sharing.

    June 24, 2013

  • Chad

    Excellent! Great experience.

    June 23, 2013

  • Chad

    I had a lot of fun today. Thanks to all who provided samples. Nowhere else could we have gotten the chance to taste such a variety. Great conversations too.

    June 23, 2013

  • Carey K.

    Good meeting! Lots of tasty stuff to try, was very helpful to see the difference in food vendors. Especially liked the Survival Cave beef.

    June 23, 2013

  • A former member
    A former member

    I am sorry for the last minute cancellation. Aaron is not feeling well. Sorry to miss out.

    June 23, 2013

  • A former member
    A former member

    Is there electricity?

    June 23, 2013

    • A former member
      A former member

      Great so I just need to put it in pots?

      June 23, 2013

  • Ron

    Due to unforeseen events, Norma and I will not able able to attend today.

    June 23, 2013

  • Carey K.

    Sorry Woody, I am bringing Daily Bread Lasagne, not Thrive

    June 18, 2013

  • Chad

    I'm bringing Thrive freeze dried chopped onions.

    June 18, 2013

  • Carey K.

    I'm bringing Auguson Farms chili mac and Thrive lasagne

    June 17, 2013

  • A former member
    A former member

    I will be bringing three products. Our freeze dried fruit and creamy potato soup which both have a 20 year shelf life. I will also bring canned beef that has a 15 year shelf life and is ready to eat with adding anything.

    June 17, 2013

  • Ron

    Here are the choices:
    Macaroni and Beef in Sauce
    Pasta with Garden Vegetables in Tomato Sauce
    Spaghetti with Italian Style Meat Sauce
    Vegetable Stew with Beef

    June 17, 2013

  • Ron

    Norma and I will attend, we will bring MRE's as I did not see that listed.

    June 15, 2013

  • A former member
    A former member

    We manufacture long term storage foods and would be willing to bring samples

    June 9, 2013

  • A former member
    A former member

    I had a brain injury and haven't been able to attend but looking forward to meeting everyone

    May 29, 2013

  • A former member
    A former member

    I wish I could have gone to this one since it is so close to where I live. We will be camping this weekend so I must pass. Hope you do it again in the near future. I would definitely be interested in this.

    May 29, 2013

    • A former member
      A former member

      Nevermind what I just said. I can go now that you changed the date. :)

      May 29, 2013

  • Dawn

    Forgot this was Father's Day... will have to join the next one.

    May 18, 2013

8 went

  • Chad +1
  • Laurie
    Fallbrook BBB, Co-Organizer
  • A former member
    +1 guest
  • A former member
    +1 guest

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