Pulcinella ( http://www.pulcinellamozzarellabar.com/ordereze/default.aspx) in Boston's North End is only a few months old. It has an older sibling in Cambridge. Owner Giovanni Oliva brings the authentic taste of his native Naples to both restaurants. As noted in its title, fine imported mozzarella cheese is a specialty. They also have many smaller plates, good for sampling different dishes. The restaurant is small but bright and modern. They serve beer and wine. We'll have drinks from 6:00-7:00 and then sit down to dinner.
If you're coming from the Greenway, the restaurant is just a short way down the left side of Salem Street. Please bring cash, as we won't get separate checks.
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