|Sent on:||Monday, July 15, 2013 4:35 PM|
White Wine Sangria
4 kiwis, sliced and peeled
1 pint strawberries, washed and sliced
1 bag of frozen peaches
1/4 cup of white rum
1/4 cup sugar
1/4 cup orange liquor (like Contreau or Triple Sec)
2 bottles (750mL) white wine
Put all of the fruit into a punch bowl. Add rum, sugar and orange liquor. Mix until the sugar dissolves. Once the sugar is dissolved, add 1.5 liters of white wine.
This sangria is best served cold. Chill with lots of ice.