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Save Energy, Time, and Effort using Traditional Food Preservation Methods
Traditional methods of preserving food, such as dehydrating or fermenting, preserve or enhance nutrition while allowing us to reduce energy consumption. These methods are also easier than canning, and work hand-in-hand with a more self-sufficient, off-the-grid lifestyle.
In this webinar, we will cover the following topics:
Why you should consider off-grid food preservation
Which food preservation methods work off-the-grid
The benefits of fermented preserved foods
The benefits of dried foods
The benefits of storing dry, real, whole foods
How to start using off-grid food preservation techniques today
Your host will be Jason Matyas, co-founder of the Beyond Off Grid project and lifelong gardener. Our special guest will be Wardeh ('Wardee') Harmon from GNOWFGLINS, who lives in Oregon with her dear family, where they garden and raise cows, chickens, sheep, and goats. She is passionate about traditional cooking. She writes books and teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, and more.