Beyond off Grid Webinar - How to Preserve Food using Off Grid Methods

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Once you register, an email will be sent to you with a link to the webinar.

Save Energy, Time, and Effort using Traditional Food Preservation Methods 

Traditional methods of preserving food, such as dehydrating or fermenting, preserve or enhance nutrition while allowing us to reduce energy consumption. These methods are also easier than canning, and work hand-in-hand with a more self-sufficient, off-the-grid lifestyle.

In this webinar, we will cover the following topics:

Why you should consider off-grid food preservation

Which food preservation methods work off-the-grid

The benefits of fermented preserved foods

The benefits of dried foods

The benefits of storing dry, real, whole foods

How to start using off-grid food preservation techniques today


Your host will be Jason Matyas, co-founder of the Beyond Off Grid project and lifelong gardener.  Our special guest will be Wardeh ('Wardee') Harmon from GNOWFGLINS, who lives in Oregon with her dear family, where they garden and raise cows, chickens, sheep, and goats.  She is passionate about traditional cooking. She writes books and teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, and more.



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