Dutch Oven Cook-Off -- Breakfast Challenge!

Sportman's Warehouse, 9 a.m. - 12 p.m. Judging is at 12 p.m. (noon). If you are interested in competing, the rules are as follows: 1. Breakfast dish only for this cook-off. 2. Must cook breakfast at cook-off site (Sportsman's Warehouse). 3. Must use charcoal. 4. Breakfast must be cooked in a Dutch Oven only. 5. Must submit your recipe on a 3 x 5 index card (Sportsman's will supply the cards.) 6. Must provide your own tables, chairs, cooking utensils, ingredients, etc. 7. Set up begins as early as 9 a.m. (If you need to set up earlier contact Brandon Pickard at Sportsman's or organizer.) For more information, contact Brandon Pickard, camping manager at Sportsman's Warehouse, at (775)[masked]

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  • Tammy

    Some very good recipes and tips shared.

    July 13, 2009

  • donald b.

    The whole experience was great. The folks, the weather, and especially the food could not have been better. Kudos to Crystal and Eric and the rest of the staff. We can't wait to the next cook-off.

    July 12, 2009

  • Eric T.

    We had a great turnout! It was great to meet new people and taste all the food. We had 4 competitors, I was one of them, and we all won prizes for our food. I came in third place and won a carry bag for my 10" oven. I can't wait to do it again!

    July 11, 2009

  • Eric Z.

    The food was fantastic! Great company and great food...what more can you ask for.

    July 11, 2009

  • Doug T.

    The event was well organized and everyone worked together to make this a successful event. The particiapants were all friendly and eager to help. This is a great group, and the food was excellent.

    July 11, 2009

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