Dutch Oven Cook Off - Soups and Stews Challenge

Sportman's Warehouse, 9 a.m. - 12 p.m. Judging is at 12 p.m. (noon). If you are interested in competing, the rules are as follows: 1. Soup or Stew only for this cook-off. 2. Must cook Soup or Stew at cook-off site (Sportsman's Warehouse). 3. Must use charcoal. 4. Soup or Stew must be cooked in a Dutch Oven only. Soup or Stew must be presented in a Dutch Oven. 5. Must submit your recipe on a 3 x 5 index card (Sportsman's will supply the cards.) 6. Garnishing should be simple and compliment the dish being presented. Doilies are allowed. 7. All participants MUST practice safe food handling procedures. 8. Must provide your own tables, chairs, cooking utensils, ingredients, etc. 9. Set up begins as early as 9 a.m. (If you need to set up earlier contact Brandon Pickard at Sportsman's or organizer.) For more information, contact Brandon Pickard, camping manager at Sportsman's Warehouse, at (775)[masked]

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  • Doug T.

    A total of five members competed in the Dutch Oven Soups and Stews Cook Off. The food continues to reach new heights in the variety and the exquisite flavors. If you are interested in Dutch Oven cooking, you need to come out to these meetings. You don't have to cook, but the information you gain from these Cook Outs is invaluable. I can't wait until the next meeting where we can exchange more recipes.

    October 3, 2009

  • A former member
    A former member

    Enjoyed meeting new people and sharing new and different dishes.

    October 3, 2009

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