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Washington Cabernets & Blends, BYOB or just taste - In Vancouver

This meetup will highlight some of the great Cabernets coming out of Washington. Washington Cabs have been lighting up the American wine scene from 100 point stars like Quilceda Creek and Leonetti down to solid everyday drinkers like Chateau Ste. Michelle's H3 wines.

Come taste the wines America is raving over. IN Vancouver at Cellar 55

Limit 15 People I will also post this on the Portland Weekly Wine group and give a limit 5 so 20 people total.

Thank You to Michelle for hosting this event at her fine establishment. If you need Wine Storage in Vancouver, Cellar 55 should be your place.

$5 if you bring a bottle $10 to just taste. We will put the fees in a pot and the winner (whoever brings the best rated bottle will take home the pot (Minus food expense). Blind Tasting.

Meat and Cheese plates provided.

Great Value event, the last 8 times, everyone got their fill, and the winner took home money for bringing the best wine.

Once again, whoever brings the best wine (Blind rated), will take home the pot. If we get 10 people to show, the after expense pot should be at least $50, Last week the winner took home $95.

We will taste blind and rate using the Robert Parker 100 point system.

Think you know WA Cab? Bring a bottle and let's find out. If you bring the best bottle, you will go home with the winnings. Last time the winner took home $95, week before the pot was $80.

Starts at 7PM, but feel free to show up early, I always have a bottle or 2 open.

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  • Rusty

    Thanks Michelle and Trish, Great night drinking WA Cabs.

    September 18, 2013

  • Merry Lou F.

    I have to back out as I need to get prepared for a morning "work" meeting and probably shouldn't come in with lips stained with red wine. I hate to miss this one. Next time.

    September 17, 2013

  • Jessica

    I see that some of my favorite fellow sippers are planning to attend. Looking forward to seeing everyone, and meeting new wine friends.

    1 · September 11, 2013

  • Keith W.

    Darn, darn, darn -- I have a class starting that night. sniff, sniff. ;-(( Well, raise a glass for me.

    August 30, 2013

    • Trish

      Keith, you'll have to stop by our tasting room on the weekend, we're open now Friday - 2-8, Saturday 12-7 and Sunday 12-6.

      September 5, 2013

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