Northwest wines with Olympic Provision meats with Sommelier Keri Gallagher

Join Sommelier Keri Gallagher in tasting some festive holiday wines! Keri's classes are very entertaining and informative not to mention very delicious!

"We live in a special place full of local foods and wines! In this class we will explore the wine regions of eastern Washington. Learn why the area makes distinct wines, taste the influence of the environment. With them we will taste local charcuterie (cured meats and pates) from Olympic Provisions. They are using product from Northwest farms to produce European inspired salamis and pates."

Cost: $25 if paid in advance, $30 day of class

January 16th, 2014
6pm-8pm
Cellar 55
1812 Washington St Vancouver

Space is limited contact Keri Gallagher at[masked] to reserve your spot


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