Come and celebrate the coming of spring and the bounty of fruits and veggies that we get from the Earth! We will be having a beautiful floor picnic, but there will be chairs for those who need/want them. We will also be donating proceeds to the APRL, Animal Protection and Rescue League.
Spanish Sliders with Sprouted Manchego and Roasted Peppers, served on Broccoli Biscuits
Veg La Rouge with Hand-Ground Mustard, served over Baby Lettuces
Asparagus and Cream, Mushroom and Herb and Classic Cheese Rawviolis with Roasted Red Pepper Marinara
Strawberry-Pear Pie with a Classic Caramel Sauce
Amanda is the Chef at The Atlantis Rejuvenation Center in Bimini, Bahamas, recently nominated for Best of Raw Award. She has been creating delicious raw and vegan food for almost ten years and is the author of Fig Leaf Betty's Greatest Hits. Amanda prides herself on making beautiful, delectable meals that are balanced and full of flavor - not full of nuts.
$35 per person, please let us know if you have any allergies.
For more info, email Amanda at [masked].
*subject to change depending upon freshness/availability of ingredients, but if it changes, it will only get even more delicious!