Thursday - 6 PM - raw vegan Chef Yolande Smith, Chef Annie Nugent and Chef Caterina Freeman. Presenting the best organic, raw "shushi" roll you've ever tasted! (No fish, no kidding!) Made with sunflower seed & basil pesto, you will get the recipe and practice rolling your own!
More than a Class, it's in a Class by Itself!! Recipe & Dinner is included in the $15 charge. Raw, Vegan hot chocolate sweetens the deal. Join us for an evening of fun and learning! Includes all aspects of health. More Info: call Yolande at[masked] or Caterina[masked]
RSVP so that we have enough food and for Gate access!