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The Magic of Fermentation

  • Needs a date

  • Needs a location

  • Fermentation is one of the most magical things in the world of food. It gives us beer, wine, sourdough bread, yogurt, pickles and more. It's nearly an alchemical process of turning simple things into amazing things.

    You will be able to sample some delicious foods like homemade sauerkraut, pickled vegetables, and more.
    You will get to create some food to take home to ferment.
    You may also bring home some kombucha SCOBY if you're interested and possibly kefir grains if I can get them.

    Topics will cover homemade yogurt, kefir, kombucha, homemade pickles and sauerkraut, and even homemade hard cider.

    I'm trying to determine interest before setting a date but also, depending on what's coming into season, it may be worth pushing out the date since much of what we can do will depend on what's in season.
    I will be providing supplies and recipes, so there is a fee for this Meetup of $20.

    The class is limited to 8 (maybe 10) people but to gauge interest I'm leaving the RSVP's entirely open since there isn't even a date yet.

    You will go home with recipes, 2 jars of your own creation and a kombucha SCOBY if you choose to have one. You will also get to sample whatever I can make available. I currently have dill pickles and 3 kinds of sauerkraut but when this is scheduled...who knows!

     

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  • Joanne M.

    Nobody has posted for a long time.

    September 8, 2014

  • A former member
    A former member

    Sounds like a great meeting, any idea when/where you are scheduling it? My husband is big on fermented meats (salami) and has studied in Italy with meat masters. I put up my own pickles, etc., but don't have all of the chemistry down to consider myself really knowledgeable. I'd love to learn more.

    February 22, 2014

  • Sandra A.

    I am in! Please let me know the dates and times as soon as you find out.

    February 3, 2014

  • Yolanda

    I'm in!! When is this happening? Cant wait!

    January 18, 2014

  • Steve

    I make my own bread, sourdough, wine, beer, sauerkraut and more if you are interested. ...might be able to host too. //S

    March 7, 2013

    • Angelique

      Kayla - Sorry, I don't. I just gave some away and with the drop in temperature, my water kefir is working slow. I can let you know once they've grown again.

      1 · October 28, 2013

    • Kayla

      Thanks!

      October 28, 2013

  • Kayla

    Yes, I know it's a bit ridiculous that it was posted awhile ago and hasn't happened yet.
    I've been trying to buy a house.....found one....bailed out....found another....and life should be settled back again in another month.

    I apologize for the delay. I'm still interested in hosting this and making it happen, but I've got to get out of the house hunting/moving chaos!

    This group will resurrect soon! I promise!

    October 27, 2013

  • Angelique

    I can make it as long as the event is on a weekend.

    October 24, 2013

  • A former member
    A former member

    Was this prospective mtup posted way back in MARCH? Come on! - !0 people have shown interest, would like to come & pay their $20.00! Isn't this incentive enough to decide on a location and organize the details? If not, then this mtup should be cancelled.

    1 · October 5, 2013

  • A former member
    A former member

    any update on when this might happen?

    October 5, 2013

  • A former member
    A former member

    Looking forward to meeting foodies and learning to ferment more foods. Does anyone have a piece of SF sourdough starter to share?

    June 13, 2013

  • A former member
    A former member

    Not a sauerkraut fan

    June 11, 2013

  • A former member
    A former member

    I'm still interested :-)

    June 11, 2013

  • Mary

    Sounds like fun. I would love to go depending on the date and location. Keep us posted.

    June 11, 2013

  • A former member
    A former member

    sounds fun. I'm available every other weekend. For example April 6th-7th but not 13th-14th. and so forth

    March 25, 2013

  • Sharnia T.

    I may be able to attend

    March 21, 2013

  • A former member
    A former member

    Will be out of town until March 21. Hope the date is after that.

    March 7, 2013

    • Kayla

      It will be after March 21 for sure!

      March 7, 2013

Want to go?

Join and RSVP

22 going

  • Kayla
    Organizer,
    Event Host

    I take my food pretty seriously. I live for fresh, local, organic, seasonal, well prepared food.... more

  • noreen e. +1

    I am a retired pharmacist who does love food. I do cook every day, but also eat a... more

  • angelia
    Co-Organizer

    I love food. I mostly enjoy eating food from someone who loves cooking it.

  • Mary H.

    I'm semi-retired and learning to use more organic and local produce in my cooking.

  • Jeong

    Hi, I'm Jeong.

  • Joanne M.

    Love to cook. Love to eat. Just recently discovered fermentation and have been making Kombucha... more

  • Annie

    I love food too!

  • Brianna W.

    I just moved to Folsom and I'd love to meet new people and enjoy delicious food!

  • Tracy

    51 year old single female. Cat lover and Oakland A's fan!

  • Georgette B.

    Retired City Worker from San Jose who is interested in dining out, learning new cooking skills... more

  • Yolanda

    I love to cook and I love to dine!

  • Angelique

    I am very interested in learning methods of food preservation.

  • dung

    I enjoy food and am hoping to learn how to cook better

  • Rose

    I love food!!!

  • Sharnia T. +1

    Hello! My name is Sharnia Tisdale I am New here to California. I have been here... more

1 not going

(See all)
  • judy z.

    I belong to many MeetUp groups and am always looking for people with like interests.

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