Rancho Cordova, CAUSA
Hometown: Rancho Cordova
January 8, 2013
I take my food pretty seriously. I live for fresh, local, organic, seasonal, well prepared food. I'm also passionate about locally owned restaurants and love exploring everything from dives to the upscale.
I love to cook. Sometimes I hit it out of the ballpark.
Yes, I can and will.
No answer yet
Hello and thank you for the warm welcome! I look forward to seeing you around.
I would love for you to host a meetup class about fermenting! Do you need someone to hold the meetup at their house, or do you have a location you would like to volunteer?
Thanks for hosting the meeting last night, Kayla. In thinking about your question, am interested in co-facilitating something on UX . . . bringing a training/application flavor to table. I realize this might be a challenge for folks due to the NDA issues, but totally doable with the creative minds at SUX! Let me know if you want to discuss.
Hi Kayla. I am looking forward to meeting you. The yoga sequence will be at a level 2 but at a slow pace incorporating the breath and awareness of the body. It will be great fun.
Thank you Kayla! Looking forward to meeting you this Wednesday!
Hi Kayla, I'm interested in your food meetup group, could you please post a link, since your group settings are private? Thanks :-)
Hi Kayla, thanks for the welcome! I'm looking forward to meeting you. Apologies for the delayed reply...
Sounds great, Kayla! I can't wait!
Thanks for the warm welcome, Kayla - I look forward to meeting you, too!
Kayla: www.sachomewine.com. The WM 101 info is on the right column. This workshop is for beginning winemakers as it's very basic. The workshop is open to both Sacramento Home Winemamkers members and non-members so please come! I'm looking forward to meeting you and learning more about fermenting foods.