September 9, 2013
yes, I was a chef for many years
2 years in Roseville, just wanting to make more friends and acquaintances.
The emphasis is on SLOW food, homemade food, gourmet food, and fresh, seasonal, local food.
Adventures might include potlucks, ethnic dining, cooking classes, farm visits, wine tastings and more. If it's about enjoying high quality good food, we're on it!
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