January 29, 2013
Anyone who has experienced anything I've made, will certainly tell you that I do. Not only do I come by it genetically, but I've had many years of experience plus culinary school.
As much as I would love to be able to accommodate more than 8 people, space is limited here.
I hope your potlucks aren't like the conventional type and everyone brings anything they want. We could have a dinner with a planning meet up 1 - 2 weeks before the day of the dinner.
Food has always been of great importance to me -- both from the standpoint of good nutrition and the culinary aspect. I'm into cooking great Paleo meals and trying new restaurants.