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Dinner for 20 citrus, pan asian menu feb 23

  • Feb 23, 2013 · 8:00 PM
  • loft

For the first time since November we are hosting one of our renowned dinners.  20 seats available for this fixed price menu, held in a loft in Oakland. Please join us, Chef Philip Gelb and sous Chef, Cori Spence as we share some of our fascination and explorations with the vegetarian culinary worlds of Thailand, Japan and China. Fresh local produce, even in the heart of winter is ripe for the kitchen here in Northern California as we begin the 8th year of these underground dining experiences.

 

Our  4 course menu is:

 

soup

sour curry  (homeade curry paste with dried yuzu peel, dried  chilis, lemongrass, ctrus leaves and spies) with kabochs, lotus root, gai lan and sprouts

 

salad

tempeh and mushroom Laab

A spicy, Thai lettuce wrapped salad with many herbs, fresh lime

 

entree

tofu with orange sauce

sticky rice, steamed in lotus leaf

choy sum mue stir fried with shitake and ginger

flat tofu shredded with sesame oil and herbs

 

dessert

heirloom citrus kanten

blood orange custard

citrus truffles rolled in pistachios and citron salt

 

For more information or to reserve seats:

[masked]

 

Saturday, February 23

8 pm

$40/person

byob

 

Join or login to comment.

  • Philip G.

    we had a cancellation and now have 1 seat available. Who wants it?

    February 21, 2013

  • A former member
    A former member

    What a great menu!

    February 8, 2013

  • David G

    What is "citus"?

    February 8, 2013

6 went

  • Philip G.
    Organizer,
    Event Host
  • A former member
    +1 guest
  • A former member

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