Michael Manring dinner/concert

  • April 26, 2013 · 8:00 PM
  • loft

Friday April 26, 2013
8 pm
limited seating for 20
$60/person
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or more information or to make reservations, email vegshaku8 at gmail


We will be presenting an expanded version of the tea menu that we prepared at the iron chef competition in San Francisco.

In the Mood for Food
Philip Gelb - chef; Cori Spence - sous chef;  Petra Baktos Jarrett - server

April 26, 2013

Michael Manring dinner/concert


Soup
homemade green tea noodles served in tea dashi with lotus root tempura dusted in tea powder and daikon pickled with salt and tea leaves

Salad
radiccio, arugula, edible flowers, toasted pecans pumpkin and sesame seeds, currants in a dressing made with tea, sherry vinegar and lemon oil

entree
tea smoked tofu
tea marinated, stir fried yuba
flat tofu braised in tea with sesame oil and cilantro
snow peas braised in sake
roasted asparagus puree
jade pearl rice w/ fresh bamboo and shiso

Concert: Michael Manring - solo electric bass guitar

dessert
green tea waffles
strawberry compote
tea dusted walnuts
green tea ice cream (cashew based)

teas will be sourced from our friends at Chadoen.com
Tofu and flat tofu from Tofuyu.com
Yuba from hodo soy beanery

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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