Jun 19, 2013 · 7:00 PM
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Wednesday June 19, 2013
limited space for 8
for more information vegshaku8 at gmail
location: loft in west oakland
Another hands on class featuring some amazing dishes from one of the worlds greatest culinary traditions, Thailand!
We will be preparing the following dishes
cucumber peanut salad
tempeh with tamarind sauce
sauteed ong choy (chinese watercress) with garlic and fermented bean curd
please join us!