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Spanish cooking class

  • Jul 30, 2013 · 7:00 PM
  • loft

Another in our series exploring international cuisines. This time we return to Spain for some wonderful summer flavors.

Hands on class, where we will be creating the following dishes:


White Gazpacho (cold, almond, garlic soup)

Romesco sauce (roasted red pepper sauce)

Paella (classic spanish style rice dish with saffron and vegetables)

bean salad made with rancho gordo heirloom beans

Mushrooms cooked with sherry


and more


Tuesday, July 30

7 pm


limited space for 8

for more information or to register, [masked]



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  • Tracy

    Sounds yummy but can't attend. Next time.

    July 29, 2013

  • Jojo S.

    Sounds good and delicious!

    July 15, 2013

    • Philip G.

      thank you Jojo! The red pepper sauce that you liked so much is in this class

      July 21, 2013

    • Jojo S.

      Just checked my schedule - I have a seminar that I had signed up for months ago! Next time!

      July 21, 2013

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