Tuesday July 13
limited space for 8
For more information or to register, phil at philipgelb dot com
This hands on class will develop this menu together as well as sit down afterwards and enjoy our creations in a delightful, freshly made meal. Like all my classes, this class assumes you already enjoy cooking and have some experience and love of cooking. Here you will learn new techniques, learn about new vegetables and ingredients and demystify many culinary traditions. Come and enjoy cooking in a friendly environment with a handful of other food lovers. The food is always vegan but the participants are often omnivores and all is good.
For this class, we will explore a variety of sea vegetables, used widely in the cuisines of Japan and other parts of the world.
We will create some soups, salads, sushi rolls and other dishes from
kombu, hijiki, wakame, nori and other tasty and nutritious
sea vegetables, including:
kombu-shitake dashi (broth)
wakame fava bean salad
hijiki carrot salad w/ almond miso dressing
variety of sushi rolls: pickled plums, natto and tempeh terriyaki