Tuesday July 20
limited space for 8
For more information or to register, phil at philipgelb dot com
This hands on class will develop this menu together as well as sit down afterwards and enjoy our creations in a delightful, freshly made meal. Like all my classes, this class assumes you already enjoy cooking and have some experience and love of cooking. Here you will learn new techniques, learn about new vegetables and ingredients and demystify many culinary traditions. Come and enjoy cooking in a friendly environment with a handful of other food lovers. The food is always vegan but the participants are often omnivores and all is good.
For this class we will explore one of the great native american ingredients, corn!
We will make many dishes from corn including:
skillet corn bread
my signature roasted corn salad stuffed into pasilla chilis
a sichuan style corn and seaweed soup
Thai style corn fritters
and much much more