Underground restaurant, pumpkin menu #2, Monday October 7

  • Oct 7, 2013 · 7:00 PM
  • loft


These 8 seats filled up off my mailing list, very quickly. More dinners for 8 to be announced soon.

Monday October 7, 2013

Dinner for 8, 4 courses $40/person, byob

7 pm

for more information or to make reservations, vegshaku8 at gmail

location: loft in west oakland

Menu will be improvised on the following ideas


Kim chii soup with pumpkin and rice cakes

homemade kim chi, in a seaweed -miso borth


fresh rice noodles wrapped with apple smoked tofu and miso glazed pumpkin; hijiki salad


dumpling pumpkin stuffed with Thai red curry (homemade curry paste, homemade coconut milk), homemade tempeh, long beans, red pepper

jade pearl rice

lotus root pickles


Pumpkin waffle sunday with spiced pumpkin sorbet

These menus will be using a variety of different pumpkins, mainly: kabocha, dumpling squash and  sugar pie pumpkin

Chef: Philip Gelb, in the Mood for Food catering

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  • Philip G.

    This sold out from my own mailing list very quickly. Thank you for the responses!!

    September 27, 2013

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