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Dinner for 8, fall shojin inspirations, Monday October 28

  • Oct 28, 2013 · 7:00 PM
  • loft

Dinner for 8
loft in oakland
for more information or to reserve seats, email: vegshaku8 at gmail

4 course Menu will be improvised on the following themes

homemade tofu in pumpkin stock, wakame, kaiware and lotus root tempura

grilled matsutake mushrooms drizzled with yuzu and shoyu
flat tofu with sesame oil
arame salad

Apple marinated tempeh smoked with applewood
sticky rice steamed in lotus leaf
chrysanthemum greens with sesame mustard dressing
fresh yuba with chili oil
apple almond miso sauce

green tea yuzu cake

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  • Kim

    Hi Phil,
    Do you have recipes for testers/tasters? I loved the pumpkin sauce that was with the collard green roll up...

    October 29, 2013

  • Kim

    Amazing food--so many flavors and textures--we would all be vegans if we ate like this!!

    October 28, 2013

    • Philip G.

      Thank you Kim! That was a very fun evening!

      October 29, 2013

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