Spicy pan asian menu Underground Restaurant, Saturday Nov 16, 2013

  • November 16, 2013 · 8:00 PM
  • loft

In the Mood for Food 

Philip Gelb, chef


Another gourmet underground restaurant event in da hood featuring a spicy, pan asian menu

Saturday, November 16, 2013

Seating for 10



for more information or to register: vegshaku8 at gmail


lemongrass coconut with kafir lime, lotus root, glass noodles, kabocha and gai lan

Tempeh laab
Thai style salad with fried tempeh, herbs, fresh kaffir lime, toasted rice and romaine

Sichuan style hot pot with tofu, fried tofu, flat tofu, fall vegetables and a very spicy broth
Stir fried chinese watercress with garlic
daikon pickled with yuzu


pumpkin custard

cranberries with yuzu

candied pecans

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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