Jan 4, 2014 · 12:00 PM
Saturday, January 4, 2014
limited space for 8
for more information or to register: vegshaku8 at gmail
We are bringing back one of our most popular winter classes, Asian hot pots!
Learn more about claypot, table top cooking as we make the following dishes:
Yudofu (Japanese Tofu hot pot)
Kim chi Jigae (Korean kim chi hot pot)
Sichuan Hot pot (one of the world's spiciest dishes)
as always, hands on!