Winter Italian foods class

  • February 9, 2014 · 12:00 PM
  • loft

Sunday February 9, 2014


noon


Limited space for 8


$50/person

for more information or to register vegshaku8 at gmail



Hands on class



menu includes



Wild Mushroom Risotto


Rappini with olives and capers


Tempeh cutlets with marsala wine


sun dried tomato pesto


White bean and vegetable soup

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Allison

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