March 22, 2014 · 7:00 PM
This is the last food only dinner i will be offering for a while. Still a couple of seats available for those who are interested in attending!
We are returning to our popular dinner/concert series in April featuring world renowned musicians paired with my cuisine in a very intimate space.
Saturday, March 22, 2014
Limited space for 10
in a loft in oakland
Celebrating the asparagus harvest with a unique 4 course asparagus menu
Asparagus-potato miso chowder with asparagus tempura
Roasted asparagus-walnut puree
shaved asparagus salad
fried asparagus dumplings
Tempeh and asparagus with spicy tamarind sauce
shitake stir fried with lemongrass and ginger
sweet rice steamed in lotus leaf
chocolate port sauce