Thai cooking class, Sunday, April 13, 2014

  • April 13, 2014 · 12:00 PM
  • loft

Sunday, April 13, 2014


limited space for 8


Please follow this link to reserve your space:

As always,  a hands on class. All the students take part in the creation of every dish, sharing the experience of creating exceptional food from the finest quality ingredients, available. After the class, we sit down and eat our creations. Join us for a very friendly, fun way to learn about cooking and further develop your kitchen skills.

The menu we will be preparing:

Tom Yum soup (hot and sour soup)

Green Papaya salad

Stir fried Gai Lan (chinese brocolli) with black bean sauce

Tofu with Cashews

Pad See Ew (stir fried rice noodles with sweet soy sauce)

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  • Doug

    Outstanding! I highly recommend Philip's class and hope to take many more from him. Philip was good about spending time with each student.

    April 13, 2014

    • Anita

      ditto !!!! sadly I will miss the upcoming class. i will be out of town ...bummer :-(

      April 14, 2014

  • Jennifer

    Nice way to spend a Sunday afternoon. Plus I learned how to mince and what type of knife I should be using to cut vegetables!

    April 13, 2014

    • Doug

      Jennifer, it was a lot of fun -- and did you realize that our Thai cooking coincided with the Thai holiday of Songkran (Thai New Year?)

      April 14, 2014

  • Anita

    okay, i did not lick my fingers...but I wanted too. Great food, fresh wonderful ingredients. I'll be back for more

    April 13, 2014

    • Doug

      I have to say that your dish came out especially well, Anita!

      April 13, 2014

    • Anita

      thanks....oh my chest out...I had an outstanding teacher..thanks chef Phil

      April 13, 2014

  • Regina M.

    Hi Phillip, what items are gluten free? I'm celiac and need to eat gf. Is it possible to bring my own soy sauce and other substitute I might need? Do you think this is a good class for me to attend? Thank you.

    March 28, 2014

    • Philip G.

      yes, this class happens to be gluten free. I supply all the ingredients, all you need to do is show up and join the fun!

      March 28, 2014

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