Wednesday, April 23, 2014
limited space for 8
for more information vegshaku8 at gmail dot com
Please follow this link to reserve your space: www.cozymeal.com/event/philipclasses
As always, a hands on class. All the students take part in the creation of every dish, sharing the experience of creating exceptional food from the finest quality ingredients, available. After the class, we sit down and eat our creations. Join us for a very friendly, fun way to learn about cooking and further develop your kitchen skills.
The menu we will be preparing:
beet nut pate
roasted beets with fennel