Thai cooking class Sunday, May 4, 2013

  • May 4, 2014 · 12:00 PM
  • loft

Sunday, May 4, 2014


limited space for 8


for more information vegshaku8 at gmail dot com

Please follow this link to reserve your space:

Please join us for another hands on cooking class exploring the amazing cuisine of Thailand.

We will be preparing the following dishes:

red curry paste

pad prik khing (green beans stir fried with tofu)

yam woon sen (bean thread noodle salad)

tempeh larb (lettuce cups stuffed with tempeh, peas and herbs)

Rice noodles stir fried with mushrooms and greens

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