Japanese pickling class, July 9, 2014

  • July 9, 2014 · 7:00 PM
  • loft



Wednesday July 9, 2014


7 pm


limited space for 8


$50/person


for more information: vegshaku8 at gmail dot com


To register To register http://www.cozymeal.com/meal/show/26/Vegan-Cooking-Classes-with-Chef-Philip



Hands on cooking class.



We will be discuss and preparing a wide variety of quick pickles from Japan.


We will be picking: daikon, cucumber, celery, yama-imo, burdock, lotus root



We will be pickling with: salt, rice vinegar, shoyu, peach blossoms, umeboshi vinegar and more


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  • Adam

    I just started fermenting using airlock chambers on mason jars. The Gabbage is really good, pickles didn't finish and carrots w habanero was best.

    June 18

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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