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Japanese pickling class, July 9, 2014

  • Jul 9, 2014 · 7:00 PM
  • loft

Wednesday July 9, 2014

7 pm

limited space for 8


for more information: vegshaku8 at gmail dot com

To register To register

Hands on cooking class.

We will be discuss and preparing a wide variety of quick pickles from Japan.

We will be picking: daikon, cucumber, celery, yama-imo, burdock, lotus root

We will be pickling with: salt, rice vinegar, shoyu, peach blossoms, umeboshi vinegar and more

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  • Adam

    I just started fermenting using airlock chambers on mason jars. The Gabbage is really good, pickles didn't finish and carrots w habanero was best.

    June 18, 2014

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