Thanksgiving Class Sunday, November 18

  • November 18, 2012 · 12:00 PM
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Celebrate the thanksgiving holidays with some new and traditional dishes. Savory and sweet flavors of the California harvest

Sunday November 18
noon
limited space for 8
$50/person

for more information or to register vegshaku8 at gmail

as always, hands on class, you will be preparing:

spiced maple cranberry port sauce
dumpling squashes roasted and stuffed with wild rice/lentil pilaf
roasted/mashed root vegetables
wild mushroom gravy
raw apple pecan tart
raw pear walnut tart

and more....

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  • Santy G.

    This was so much fun and great food. Philip Gelb is a creative chef that had us make these delicious dishes. My favorite was the Stuffed Pumpkin. Wildrice and mushroom gravy made this dish comforting and good. Mr. Gelb knows what he is doing and he gave a quick overview of the dishes before we started, this gave perspective and I enjoyed that. Love this class!!!

    November 18, 2012

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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