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sauces class January 13

  • Jan 13, 2013 · 12:00 PM
  • loft

Sunday, January 13, 2012
limited space for 8
for more information or to register: vegshaku8 at gmail or[masked]

The first class of the new year, (Note: if the Mayans were correct, this class will not be taking place, nor will you be refunded if you paid in advance)

As always, a hands on class. You will be creating all the dishes and taking home the leftovers. Towards the end of each class, we sit down and share the dishes we put together.

We will be exploring some simple, easy to make sauces.
Sauces that can be made fairly quickly.
Some of the idea in this class we are exploring are:

-cashew cream
-pesto sauce
-cantonese black bean sauce
-tahini dill sauce
-sweet vinegar sauce
-vegan bechamel sauce

and more

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  • Philip G.

    wow, this class could have had 20 people in it, had it been large enough. Thank you for all the interest but it is filled up! the others on the winter schedule are filling up, too, so please sign up if you want to get a spot

    January 7, 2013

  • Philip G.

    To answer your question, Tonya, 2 of the dishes in the dim sum class are made of wheat. Enjoy Thailand!!

    December 14, 2012

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