Italian cooking class January 20, 2012

  • January 20, 2013 · 12:00 PM
  • loft

Sunday, January 20, 2012
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail or[masked]


hands on class. You will be creating all the dishes and taking home the leftovers. Towards the end of each class, we sit down and share the dishes we put together.

We will be creating the folllowing:

homemade pasta
pesto sauce
almond "ricotta"

ravioli

rustic bean and vegetable soup
blood orange - fennel  salad with blood orange dressing
garlicky escarole
pear almond tart

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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