Feb 3, 2013 · 12:00 PM
Sunday, February 3, 2012
limited space for 8
for more information or to register: vegshaku8 at gmail or[masked]
Hands on class creating hot pots from Japan, Korea and China.
We will be making seaweed/mushroom stock and preparing a variety of vegtables and tofu and creating warming, rich flavored hot pots.
Japanese yudofu (Kyoto style tofu hotpot)
Korean jige (tofu, mushroom and vegetable hotpot in spicy miso broth)
Sichuan hotpot (spicy broth with homemade chili oil with several types of tofu and winter greens)
This class will warm you up!!