Asian hot pot class February 3, 2012

  • February 3, 2013 · 12:00 PM
  • loft

Sunday, February 3, 2012
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail or [masked]

Hands on class creating hot pots from Japan, Korea and China.

We will be making seaweed/mushroom stock and preparing a variety of vegtables and tofu and creating warming, rich flavored hot pots.

Japanese yudofu (Kyoto style tofu hotpot)
Korean jige (tofu, mushroom and vegetable hotpot in spicy miso broth)
Sichuan hotpot (spicy broth with homemade chili oil with several types of tofu and winter greens)

This class will warm you up!!

Join or login to comment.

  • Valeria Wilson

    Hi,
    I was planning on attending, but something has come.
    Can you please let me know when the next one is..
    Thanks.

    February 1, 2013

    • Philip Gelb

      may do another hot pot class in late march. Next Sunday is a dim sum class with only one spot remaining open

      February 1, 2013

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