My friend, Kathy had her first cookbook published in May. She is currently on a cookbook tour. Kathy is coming to the Barnes and Noble at the Inner Harbor in Baltimore on Saturday, August 10 from 1:00-3:00. She will be talking about cooking fish, serving samples from her cookbook and a bit of wine.
Maybe the group could tour a museum or go to a restaurant in Baltimore before or after the event. Thank you.
Francine Segan, author of
Dolci: Italy’s Sweets and Opera Lover’s Cookbook
“Destined to become a classic, Fish Market
is the only seafood cookbook you’ll ever need! Deftly written, with clear, easy-to-follow directions. Perfectly spiced with helpful hints, Kathy's splendid book both demystifies and inspires. Enticing recipes, from simple to sublime, are perfect for both experienced gourmets who would like to discover new types of fish and novice cooks wanting to eat less meat.”
Louisa Kasdon, I love this book! It takes the grim out of the seafood and sustainability conversation and replaces it with joy. Love the fish-by-fish recipes with offbeat but easy flavors. Makes me want to try out a new fish, and new fish recipe, every day of the week.”
Melissa Kogut, executive director of Chefs Collaborative"Fish Market is an invitation to be adventurous and to make sustainable choices when it comes to eating and preparing seafood—and also a wonderful personal chronicle of a food journey."Jim Breslin, With catchy names, like ‘A Bevy of Bivalves’ and ‘A Collection of Crustaceans,’ Fish Market caters to even the most novice of cooks with organization and clarity.”
Kathy's website is http://www.kathylhunt.com/--http://www.kathylhunt.com/blog/. Here is a link to a recent review of her book: http://tomatoenvy.com/2013/07/19/book-review-fish-market/