Wine Tasting and Dinner Seminar: How to Read a Wine Menu at a Restaurant

Join us for this dinner class and wine discussion where we will go through a professionally designed wine menu step by step to understand how to use it, what to look for and which traps to avoid.

We will have dinner (a la carte) and a series of 8+ wines to taste along. Event fee is $60 plus whatever you like to order from the reasonable dinner menu at the Back Bay Bistro. Free parking. Back Bay Bistro is one of our partner locations, they will take good care of us in our private room and be cost efficient, with free parking.

Sommelier-guided blind-tasting included in this event, as always. We're tasting some top producers of high typicity from around the world. In this tasting, we will show the 'most important style' of each country:

1. Italy: Barolo

2. France: Bordeaux

3. Germany: Riesling

4. Spain: Rioja

5. Australia: Shiraz

6. South Africa: Pinotage

7. New Zealand: Pinot Noir

8. USA: Zinfandel

plus surprises.

Please join.


Join or login to comment.

  • A former member
    A former member

    Excellent - Joey and Adam did a great job, as always

    May 12, 2013

  • Lynda L.

    Interested in joining you all on Saturday, May 18th at 6 pm at the Island Hotel - Palm Terrace Restaurant

    May 9, 2013

  • Preston

    Great location!

    May 2, 2013

10 went

Our Sponsors

People in this
Meetup are also in:

Create a Meetup Group and meet new people

Get started Learn more

I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.

Bill, started New York City Gay Craft Beer Lovers

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy