Didier tends to pour generously so please eat something before you arrive to help soak up that wine! The bread and cheese is not meant to be your dinner. I scheduled this event at 6 so that should allow you time to grab a bite to eat.
Many of you know the ultra friendly Didier of Burdigala. He closed Burdigala a few months ago but I am excited to announce that he will soon be opening his new place! Let's be the first large group to check it out!
$15 per person paid at the door, which will include 6 tastes of wine, cheese, bread and live music. We are still working out a few details, which I will post within a week.
Since we are coming up on the holidays, feel free to dress up a bit!