Jul 30, 2011 · 6:30 PM
This location is shown only to members
Please join us on the patio this year for our fifth annual wine dinner night. This year we're going "down under" for some Aussie tucker and wine. Robert Volz of
Pour Wine Bar & Bistro will be our chef and sommelier for the evening. Expect a fair dinkum menu of prawns from the barbie, "roo" tartare (yes, that's kangaroo), blue-eyed cod, slow-cooked Aussie lamb, plus dessert -- all paired with a selection of sparkling, white, and red wines. A more complete menu is posted below. If you've attended one of our past wine dinners, you know this is one yearly event not to miss!
$31.20 per person (through PayPal, including fees)
- If the Meetup is FULL, but you would like to attend -- please add yourself to the waiting list.
- Full refunds will be granted if the host needs to cancel or reschedule the event.
- Pre-paid guests may also receive a refund if a cancellation notice is received by 5pm, Wed July 27 (less PayPal transaction fee of $1.20). If a cancellation notice is received after the cutoff time and a waitlisted member confirms they can attend, then a refund will also be issued (less transaction fee).
- Driving directions to event site in Hillsboro will be emailed to guests a few days prior to the event -- if you have signed up and do not receive directions by July 29, please send an email to:
Skewered Prawns “from the barbie” with Asian slaw Sparkling
“Roo” Tartare with quail egg on crostini
Blue-eyed Cod with red miso glaze and Yarra Valley
grilled romaine lettuce with ginger/mango dressing
Slow-cooked Aussie Lamb leg on polenta Barossa
Macadamia Ice Cream on pound cake Rutherford
Menu and ingredients subject to change based on availability