TUESDAY DEC 18th
Robert Oser, Tucson gardener and chef will share his tips and methods for storing and utilizing all that produce you harvest from your garden.
Doors open at 7 for 7.30pm start.
We avoid the use of deleterious materials in our relationship with the Earth. We encourage the use of nature's resources as a guide for sustainable living. We help newcomers to become knowledgable and skilled in organic gardening, including composting and seed preservation.
We also encourage our members to join the Tucson Organic Gardeners (TOG). That club has been in existence for 41 years, long before there was a meetup.com, or even an internet. TOG meetings are open to the public, and there is no admission charge. Please visit http://www.tucsonorganicgardeners.org/ to learn more about the Tucson Organic Gardeners.