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Hotto Potto - the ORIGINAL Fondue! Winter Park

With over 1,000 years of history, the original practice of cooking 'hot pot' has its roots firmly planted in Asian culture. While many countries have their own regional variants, cultural anthropologists credit the Chinese for first pioneering this fascinating style of cooking.

Traditionally, a large vessel of spicy simmering broth, typically flavored with meat or vegetables, is laid in the center of a table and accompanied by a selection of thinly sliced raw foods including seafood, meats and vegetables for diners to place in the bubbling stock for cooking.

After a brief dip in the flavorful soup, food items are typically removed with specialized utensils and are placed in one of several condiments that can include numerous herbs such as scallions and cilantro along with various sauces, oils and vinegars.

This is exactly how Hotto Potto does it; and it's DELICIOUS!! You begin with your choice of broth, either meat- or vegetable-based, seasoned to your level of spiciness - mild, medium, hot or NUMB hot. Then they have a wonderful selection of meats, seafoods, veggies, noodles, etc to throw in the bubbling broth.

Take a look at the menu - you can see what a huge variety they offer, you could literally come up with hundreds of different combinations -

The best part is experimenting with all the different condiments; fresh ginger, garlic, sesame paste, fish sauce, oyster sauce, sriracha sauce, you name it... It's SO much fun! Bring your appetite and your sense of adventure - you'll go back time and again.

See you there!

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  • Mary

    Great to meet everyone tonight! Good food and good company!

    March 3, 2013

  • Sarah C.

    Church ran late, but on my way now!

    March 3, 2013

  • Willa

    Stuck in Daytona

    March 3, 2013

  • Dodi

    Unexpected out of town guests on the way! Have fun!

    March 3, 2013

  • Lisa

    Looking forward to meeting everyone later!

    March 3, 2013

  • Linda

    So sorry to have to bow out as I had been looking forward to this, but I'm coming down with a nasty cold and don't want to spread the joy! Have a wonderful meet-up!

    March 2, 2013

  • A former member
    A former member

    Can't make it this time. Sorry I will miss this and everyone. See you next time.

    March 2, 2013

  • Hillary and M.

    Sounds like a lot of fun! Looking forward to my first meet up event.

    February 22, 2013

  • A former member
    A former member

    Oh, goodie, I've been wanting to try this out since you mentioned it. :)

    February 22, 2013

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