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Eat all that melts...at The Melting Pot!

As you know, every September the best local area restaurants put together prix-fixe menus and honor them in addition to their regular menus throughout the month; and they donate a portion of their proceeds to charity. This year is no exception. All 3-course meals are $33per person, and look exceptional. This gives us a chance to try places that may normally be out of our financial reach, but a great cross-selection of what each venue has to offer. One dollar from each meal will be donated to this year's charity, The Ronald McDonald house! 

The Melting Pot

http://www.meltingpot.com/lp/new-menu.aspx

The Menu

Choice of Appetizers
SPINACH ARTICHOKE CHEESE FONDUE
Rich fontina
& butterkase cheeses blend perfectly with spinach, artichoke hearts &
garlic

FIESTA CHEESE FONDUE
Cheddar cheese blend with lager beer,
jalapeno peppers & salsa made as spicy as you like!

WISCONSIN TRIO
CHEESE FONDUE
Fontina & butterkase join buttermilk bleu cheeses, white
wine, scallions & a hint of sherry    

Choice of Entrèes
THE CLASSIC
Seasoned choice angus sirloin,
Memphis BBQ pork medallion, Pacific white shrimp,
herb-crusted all natural
breast of chicken & teriyaki-marinated sirloin

FONDUE FUSION

Cold-water lobster tail, teriyaki-marinated sirloin, Memphis BBQ pork
medallion,
honey-orange duck breast & wild mushroom sacchetti


STEAK LOVERS
Premium filet mignon, teriyaki-marinated sirloin &
seasoned choice angus sirloin

Choice of Desserts
SELECT ANY CHOCOLATE FONDUE FROM OUR DESSERT MENU

Enjoy strawberries, bananas, brownies, pound cake, rice krispy treats,
cheesecake
& marshmallows for dipping.

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