The cities of Winter Springs and Oviedo welcome South + York, a farm to table bistro that promises to bring the best regional and seasonal ingredients straight to your plate. This modern approach to the dining experience will create an ever evolving menu highlighting the culinary career of New York born and Southern trained Chef Edgar Cruz. Chef Cruz's passion for exceptional ingredients and traditional French cooking methods will deliver fine Southern food to the quickly growing Winter Springs and Oviedo area.
As always, we will send out a confirmation request 5-7 days before the event - if you do not confirm by the deadline (24hours before the event), your RSVP will be changed to a no. Again, we are trying to be fair to the group members and the restaurant management by trying to cut down on the last-minute cancellations and/or no-shows. Please feel free to contact me if you have any questions. See you there!