The Elephant in the Room

 

In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience.



Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world.

From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks... adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment.



The dining adventure begins with a passion for great food, infused with globally inspired bold flavors and recipes, freshness and quality ingredients and the flair of wood-fired and wok cooking styles.



Value has always been the underlying theme of the Elephant Bar... offering large portions, appealing presentation and great value for money

Drink and food specials starting at $ 3.00. See the Happy Hour Menu:

http://www.elephantbar.com/HappyHour/HappyHour.aspx

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  • JULIO

    Awesome location, great happy hour and perfect to meet new people.

    August 23, 2013

  • A former member
    A former member

    Great company and management accommodated us.

    August 23, 2013

  • JULIO

    On my way..

    August 22, 2013

  • Allison

    I'll actually have FOUR guests tonight - Sonna's brother will also be there with a friend.

    August 22, 2013

  • Gabriel D.

    Sorry guys i can't make it next time I will

    August 18, 2013

  • Karen

    Sorry I have a conflict and can't make it now hopefully next time

    August 18, 2013

  • Dodi

    I have been wanting to try that place but have plans. Have fun!

    August 16, 2013

  • Marsha

    Working!

    August 12, 2013

  • A former member
    A former member

    Company event that night. :(

    August 12, 2013

8 went

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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