In 1980, the first Elephant Bar Restaurant opened to the delight of David Nancarrow, and his son Chris. The idea was simple; provide a comfortable and unique place to escape from the stress of everyday life, to relax and enjoy a fun, casual dining experience.
Over the years, the food offering has become the star of the restaurant, with bold Pan Asian flavor experiences and popular recipes from around the world.
From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks... adventures in themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment.
The dining adventure begins with a passion for great food, infused with globally inspired bold flavors and recipes, freshness and quality ingredients and the flair of wood-fired and wok cooking styles.
Value has always been the underlying theme of the Elephant Bar... offering large portions, appealing presentation and great value for money
Drink and food specials starting at $ 3.00. See the Happy Hour Menu: