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Let's try the awesome Tasting Room @ the Chef's Table in downtown Winter Garden!

In May of 2008, Chef Kevin & Laurie Tarter took a chance on their dream and opened what was to become the Award-Winning Chef’s Table Restaurant-Central Florida’s Fine Dining Gem. The 3 Course Dinner for $55/person became an Orlando favorite. In August of 2011, The Tarters expanded the restaurant to include a casual, ‘tapas inspired’ concept focusing on small plates & big flavors, as well as artisanal craft cocktails & martinis. Instead of individual starters and main courses, the Tasting Room serves small but shareable portions continuously delivered throughout the meal.

If you've had the opportunity to try Chef Kevin's creations, you know we're in for a treat; he's wonderfully creative with a can't-miss palette - this WILL be great! Also, Tuesdays through Thursdays they have Happy Hour till close, can't go wrong with that! Here's a look at a sample menu from their website - it changes with the seasons and availability of only the best ingredients:

Because this is a relatively small venue, I am capping attendance at 20. I will also will send out a confirmation request 5-7 days before the event - if you do not confirm by the deadline (24hours before the event), your RSVP will be changed to a no. This is all in an effort to be fair to the group members and the restaurant management by trying to cut down on the last-minute cancellations and/or no-shows. Please feel free to contact me if you have any questions.

Hope to see you there!

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  • A former member
    A former member

    Still coming.

    November 8, 2012

  • A former member
    A former member

    I'm there!!

    November 7, 2012

  • Alayne L.

    I'll be there!

    1 · November 7, 2012

  • ronnie s.

    Is this a three course dinner, or can we order off the menu?

    October 26, 2012

    • Allison

      Hi Ronnie - no, this is the Tasting Room, which is separate from the Chef's Table; the food is served Tapas-style and you can order as much or as little of whatever you'd like!

      October 26, 2012

  • Robin

    I so wish I could go! I worked with Kevin a long time ago and have had the pleasure dining here and the food and service is awesome!

    October 26, 2012

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