Nicky loved the Murder Mystery so much she is doing it again as a fundraiser for Oxfordshire Mind.
It will be a different play and still a great price at £20/£22, same menu.
All tickets need to be purchased beforehand so for tickets please contact Nicky Clargo on 01865 263733 or email [masked]
Murder Mystery
This will be a night of fun and laughter, There will be a different murder and we will need to solve it. So bring your friends for an evening's entertainment.
We will be in teams of 6, each table will be the detectives for the evening.
The murder will be performed by the Oxford IMPS a mixture of students and locals from the city, who do comedy similar to ‘Whose Line Is It Anyway?’. They will plan a basic sketch and improvise the play on the night.
Note: the price includes 2 of the following courses, if you would like a third course there will be an additional charge of £2.00
STARTERS
Loch Fyne Smoked Salmon
Served with thick-cut multi-grain bread, dill mayonnaise and a wedge of lemon.
Chicken Liver Pate
Served with mulled plum chutney and toasted multi-grain bread.
Grilled Field Mushroom With Goats Cheese
Served on a bed of mixed leaves and drizzled with red pepper and chilli sauce.
MAINS
Chicken A La Crème
Oven baked chicken breast served with a mushroom, white wine, garlic and cream sauce, new potatoes and fresh mixed vegetables.
Lamb Shank
Slow-cooked succulent lamb shank served on a bed of mash with minted gravy and fresh mixed vegetables.
Chicken Breast With Goats Cheese And Bacon
Served with a tomato and herb sauce, new potatoes and salad garnish.
Pan Fried Salmon Fillet
Served with buttered new potatoes and green beans tossed in a tomato and herb sauce.
Homemade Mediterranean Vegetable Lasagne
Oven roasted mixed vegetables layered with béchamel sauce, pasta and mature cheddar cheese served with garlic and herb ciabatta.
Mediterranean Salad With Grilled Goats Cheese
Warm goats cheese served on a bed of dressed mixed leaves with grilled vine cherry tomatoes, roasted Mediterranean vegetables, marinated mixed olives and balsamic dressing.
Ham , Egg And Chips
Hand-carved ham served with skin-on chips and two fried eggs sunny side up.
DESSERTS
Kentish Bramley Apple Pie With Double Cream
White Chocolate And Pistachio Cheesecake
Sticky Dark Chocolate And Walnut Brownie With Mint Chocolate Ice Cream
The Oxford Imps put on a superb performance and had everyone laughing. The food was a little slow coming out, but I have spoken to Copa today to discuss how this can be improved on next time round. Many thanks to all you lovely people who came along to support it. We are having a Spook-tac-ular Murder Mystery Night (with optional fancy dress) on Saturday, 27th October 2012 at Copa. More info to follow nearer the time. Nicky ;o)
June 11
Excellent evening - lovely company, food and the Oxford Imps were fantastic, I even correctly identified the murderer. I look forward to the Spooktacular in October. Well done Nicki, and thank you!
June 11
Excellent night meticulousy planned by Nicki - just a shame not everybody checked their menu choice hence I didn't get the main course I ordered. If I had five stars woud have been awarded!. Great entertainment and company (got it wrong again though!)
June 10
Very good, really enjoyed the food and the mystery even though I didn't get the murderer. Well done Nicky for organising.
June 10
Fantastic evening, great company & thought Oxford IMPS were really good. Thanks for organising Nicky!
June 10
Thanks for the lovely walk yesterday Nicky. My menu is...Pate, Chicken A La Creme, then Apple Pie...ta..x
May 21, 2012
The Murder Mystery has now completely sold out. Thanks to all for supporting it. Nicky ;o)
May 17, 2012
Hello all - we have 99 people now booked on this event. I have just two OSW left to collect menu's and payment from so if you could get them to me by Friday to secure your place that would be great. Thank you for your kind support. Nicky ;o)
May 14, 2012
Payments and menu's received from Marie Piccaver and Tracey Bungay - thanks ladies. Nicky ;o)
May 2, 2012
Only me again... I have just counted up that we now have 69 places booked already so please get those forms in asap to secure your seat. ;o)
April 30, 2012
Hello, many thanks to all those who have sent in their menu's and payments so far including Marie Hazzell, Sarah Woodman, Sally Gray, Amanda Cordery and Sarah Folley. If you haven't done so already please email me for a booking form asap. Many thanks. Nicky ;o)
April 30, 2012
Hi everyone... I need to email you all the menu booking form and collect everyone cheques asap. I am emailing lots of people today with this. If I don't have your email could you drop me a line with it so I can get this sent over to you asap. Places are going fast I'm pleased to say... it will be a great night! Nicky ;o)
April 13, 2012
Thanks for putting this up Sandra. We've had three tables reserved already! ;o)
March 27, 2012
Refunds are not offered for this Meetup.
Join or login to comment.