Meat is expensive!
Most of us preserve our meat in the freezer. Another option is available.
Once canned, the meat is shelf stable up to 1-2 years.
If you're worried about losing your freezer to old age, power outage or a child leaves the door open by accident, this would be a great skill to learn so you don't have near the worries.
In this class you'll learn:
Benefits of pressure canning
Pressure canner vs. pressure cooker
How to choose a pressure canner for your needs
Other foods needing pressure canning
Raw packing vs. Hot Packing
How to pressure can for convenient off-the-shelf meal
Hope to see you there!