We rescheduled the Fermentation class for March 13th. I'll reschedule my Herb class for a later date. So, no Meetup group in February. Dang Snow! Oh well....See y'all in a couple of weeks.
This class will be taught by Brian and Crystal who are members of the PENT group.
In this class you'll learn:
Why fermented foods are so good and necessary for a healthy gut and overall good health
How to ferment: Cabbage (sauerkraut and kimchi), Kombucha and Kefir
What Kombucha, Kimchi and Kefir are
Three Stages of Sauerkraut Fermentation
Types of vessels needed to ferment
Other types of food that can be fermented